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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Dal Shorba soup (Punjab) Ingredients:
serves: 4-5 |
1 cup masoor dal |
3 onions, sliced |
4 cloves crushed garlic |
- spices |
1/2 teaspoon chili powder (optional) |
3 teaspoons curry powder |
3 tomatoes, cut into big pieces |
6 tablespoons chopped spinach leaves |
1 tablespoon oil |
salt and lime juice to taste |
Directions:
1. Heat the oil in a pot and fry the onions for a few seconds.
2. Add the crushed garlic, chili and curry powders. Fry again for a few seconds.
3. Add 6 teacups of water, the tomatoes and washed masoor dal and cook in a pressure cooker.
4. When cooked, blend in a blender.
5. Boil for 15 minutes. Add salt.
6. Just before serving, add the spinach and boil for a few seconds. Serve hot with a slice of lemon.
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