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Prep Time: 480 Minutes Cook Time: 120 Minutes |
Ready In: 600 Minutes Servings: 6 |
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This dal tastes great with paranthas or butter naans Ingredients:
200 g urad dal |
1 tablespoon garlic paste |
1 tablespoon ginger paste |
1 tablespoon red chili powder |
100 g butter |
100 ml fresh cream |
2 cups tomato puree |
2 teaspoons garam masala powder |
salt |
Directions:
1. Soak the dal in 4-5 cups of water for 8-10 hours.
2. Cook it in 4-5 cups of water along with salt, red chili powder, ginger paste and garlic paste. Bring it to a boil. Reduce flame and simmer for about an hour or till it is completely cooked and tender.
3. Add tomato puree, butter and garam masala powder and cook on a slow flame for an hour.
4. Add fresh cream, correct seasoning and simmer for another 10 minutes.
5. Serve hot with a bread of your choice.
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