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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
500 g wheat flour |
1/2 teaspoon ajwain |
100 g mung dal |
1/2 teaspoon kala jeera |
salt |
1/2 teaspoon saunf |
1/2 teaspoon red chile |
2 teaspoons oil |
1/2 teaspoon garam masala |
coriander, finely chopped (for flavour) |
1/2 teaspoon dhaniya powder |
150 g ghee (for making parantha) |
Directions:
1. Soak mungdal for 5-6 hours.
2. Take wheat flour.
3. Mix salt, mungdal, red chilly, garam masala, dhaniya, ajwain, kala jeera, saunf, oil and chopped coriander.
4. Make a dough with the help of water.
5. The dough should be soft.
6. Roll into 15-20 parathas and shallow fry till crisp.
7. Serve it with Sabz-e-Sangar.
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