Dakota Devil Sauce (Jezebel) |
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Prep Time: 3 Minutes Cook Time: 2 Minutes |
Ready In: 5 Minutes Servings: 10 |
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My first rip to South Dakota about 10 years ago, I befreined a local new Coffee Shop. I was scouting to find the annual spring migrations fo Snow Geese. I had closed my Marine business a few years before and was catching up on hunting-I never before had enough time to go do only sell. If you're going to mind the store I had to be in the store selling what the guys needed for their hunting rips. Therefore, close the business so that I could go hunting and enjoy the sport. HENCE COFFEE SHOPS, 4,000 MILE ROAD TRIPS AND NEVER HARVESTED ANY GOOSES. Ingredients:
1 cup apple jelly |
1 cup apricot preserves |
1/4 cup horseradish |
3 tablespoons dry mustard |
Directions:
1. Mix all together and store in glass jars. Use small jars and give as gifts. 2. OPTIONS and/or ADDITIONS:. 3. 1 cup strawberrys. 4. 1 cup dried apricots. 5. 1 cup cooked cranberries. 6. 2 tablespoons brandy. |
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