 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
Hearty whole grain bread. Ingredients:
1/2 cup fat-free cottage cheese |
1/4 cup honey |
1 egg |
1 teaspoon salt |
2 tablespoons oil |
1/2 cup water |
1/4 cup oatmeal |
1/4 wheat germ |
1/4 rye flour |
1/2 cup whole wheat flour |
2 cups bread flour |
2 1/4 teaspoons yeast (1 pkg) |
Directions:
1. Combine egg, honey, salt, oil and cottage cheese and set aside until it is room temp.
2. Combine water and yeast until frothy, mix in with rye& wheat flours, oatmeal& wheat germ and egg mixture.
3. Add in bread flour 1/2 cup at a time.
4. Roll into a ball, spray with non-stick spray and sprinkled with corn meal (the dough should not be sticky, so additional bread flour may be necessary).
5. Place in pie-pan that has been sprayed with non-stick spray& corn meal.
6. Cover with plastic wrap& let rise until it doubles in size, remove plastic wrap and bake 30 minutes at 350.
|
|