Dak Bulgoki (Chicken Bulgoki) |
|
 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
|
If you love spicy Korean food this recipe is for you! I cook the chicken and sauce down until it is thick and rich. You can get the Korean red pepper paste in most all Asian Markets. I marinate the chicken in the same saucepan I use to cook it in. Cooking time does not include marinating overnight. Ingredients:
2 lbs boneless skinless chicken, cubed |
4 green onions, minced |
1 tablespoon garlic, minced |
1 tablespoon ginger, minced |
3 -5 tablespoons korean red pepper paste (gochu jang) |
2 tablespoons soy sauce |
2 tablespoons sesame oil |
1 tablespoon sesame seeds |
1 tablespoon sugar |
1 teaspoon salt |
1/2 cup water |
Directions:
1. Mix chicken with all ingredients except water in a saucepan. Let marinate 1-8 hours or overnight.
2. Mix in water and bring to a boil. Reduce heat to low and simmer 35-45 minutes. Stir occasionally. Serve with rice.
|
|