 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 5 |
|
Ingredients:
2 pounds potatoes, peeled and cut into 1/2-inch slices |
1/2 cup ketchup |
1 tablespoon bacon grease |
1 teaspoon salt |
Directions:
1. Place all ingredients in a saucepan and cover with water. Bring to a boil, reduce heat, and let simmer 45 minutes to 1 hour.
2. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
|
|