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Prep Time: 10 Minutes Cook Time: 195 Minutes |
Ready In: 205 Minutes Servings: 3 |
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Ingredients:
1 cup extra-virgin or virgin olive oil |
10 large cloves fresh garlic, room temperature, peeled, chopped, and sliced |
1/4 cup yellow onion, peeled, very finely minced |
1/3 cup fresh squeezed orange juice, preferable bitter orange |
1 cup fresh squeezed lime juice |
2/3 cup water |
1/4 cup finely chopped fresh parsley leaves |
1/2 teaspoon dried oregano |
3/4 teaspoon garlic powder |
2 teaspoons ground cumin |
3 country-style ribs, boneless |
1 teaspoon salt |
1 teaspoon ground black pepper |
Directions:
1. For Mojo sauce:
2. In skillet over medium-high heat, add about 2 tablespoons olive oil. Once heated, add the garlic and onion, cook until pale golden brown; 2 to 3 minutes only, stirring constantly.
3. Stir in the citrus juices, 2/3 cup water, 2 tablespoons of olive oil and all dry ingredients. Bring sauce mixture to a rolling boil. Remove from heat and let cool to room temperature.
4. For Ribs:
5. Preheat oven to 325 degrees F.
6. Season the ribs with salt and pepper. Add enough oil to a hot large skillet to just cover. Add ribs and sear, about 3 minutes each side. Remove to a large shallow roasting pan.
7. Add Mojo sauce over the country style ribs and turn to cover. Seal tightly with foil and roast for 3 hours. Marinate each hour with Mojo sauce. Take foil off for the last 30 minutes of cooking, or until tender.
8. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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