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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This classic quiche is a rich blend of eggs, bacon, Swiss and Cheddar cheese, veggies and sour cream. Serve it warm with a dollop of Daisy. Ingredients:
1 (9 inch) unbaked pie crust |
1/3 cup onion, finely chopped |
3 tablespoons red and green peppers, finely diced |
1/2 cup mushrooms, diced |
2 tablespoons butter |
3 large eggs |
8 ounces daisy brand sour cream |
5 slices crisp bacon, crumbled |
1 1/2 cups swiss cheese, shredded |
1 cup mild cheddar cheese, shredded |
1 dash salt and pepper |
Directions:
1. Poke holes on the inside of the pie crust with a fork. Line the inside of the pie crust with foil and bake at 450 degrees F for 8 minutes. Remove the foil and bake for an additional 5 minutes or until the crust is set and dry. Remove the crust and reduce the oven to 350 degrees F.
2. Saute the onions, peppers, and mushrooms in the butter until softened. Combine the vegetables with the remaining ingredients and pour the mixture into the pie crust. Bake the quiche at 350 degrees F for 40 minutes or until the center is set. Let stand for 10 minutes before cutting. Top each slice with a dollop of Daisy.
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