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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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My grandmother's recipe. If you want to reduce the calories I would recommend half the cheese and a low-fat sour cream. Ingredients:
2 lbs frozen diced hash browns |
1/2 cup butter, melted |
1 teaspoon salt |
1 dash pepper |
11 ounces cream of chicken soup (approximately) |
12 ounces sour cream |
2 cups cheddar cheese, grated |
2 cups potato chips, crushed |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Mix ingredients together in a large bowl.
3. Pour into a 9 x 13 inch dish.
4. Bake at 350 degrees for one hour.
5. Top with crushed potato chips for the last 5 minutes of the hour.
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