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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 12 |
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Very creamy and delicious. Perfect for Shavuos. Ingredients:
16 ounces noodles, cooked |
3/4 cup margarine, melted |
6 eggs, lightly beaten |
2 cups milk |
2 cups sugar |
4 tablespoons apricot jam |
2 teaspoons vanilla sugar |
1 1/2 cups corn flake crumbs |
1/4 cup margarine |
Directions:
1. Mix melted margarine, eggs, milk, sugar, jam, and vanilla sugar.
2. Pour over noodles.
3. Pour noodles into a 9x13-inch pan.
4. Mix cornflake crumbs and margarine into crumbs.
5. Sprinkle over the noodles.
6. Bake for 1 1/2 hours at 350°F.
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