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Prep Time: 25 Minutes Cook Time: 55 Minutes |
Ready In: 80 Minutes Servings: 15 |
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Kugel is served often in our region. It's really rich and tastes like cheesecake. Ingredients:
4 cups uncooked egg noodles |
1/4 cup butter, melted |
5 eggs |
2 cups (16 ounces) 4% cottage cheese |
2 cups (16 ounces) sour cream |
2 cups 2% milk |
1 package (8 ounces) cream cheese, softened |
1-1/4 cups sugar, divided |
1 teaspoon vanilla extract |
1/8 teaspoon salt |
1 tablespoon ground cinnamon |
Directions:
1. Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs for 3-4 minutes or until thickened and lemon-colored. Beat in the cottage cheese, sour cream, milk, cream cheese, 1 cup sugar, vanilla and salt until blended. Stir in noodles.
2. Transfer to a greased 13-in. x 9-in. baking dish. Combine the cinnamon and remaining sugar; sprinkle over noodle mixture.
3. Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 15-20 servings.
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