Dairy-free Vegetarian Sweet Rosemary Rolls |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Delicious sweet roll-vegetarian and dairy free wonderful for anytime and any meal Ingredients:
rise time 90 min. |
1 package dry active yeast |
1/4 cup honey |
1-1/2 cups warm water |
2 teaspoons olive oil |
1 teaspoon salt |
1 6-inch sprig fresh rosemary, finely chopped, or 2 tablespoons dried |
1-1/2 cups whole wheat flour |
2 to 3 cups unbleached white flour |
cornmeal |
glaze |
1 tablespoon honey |
1 tablespoon warm water |
Directions:
1. N a medium mixing bowl, combine yeast, honey, and water.
2. Cover and set aside in a warm place for 10 minutes, or until foamy. Add oil, salt, rosemary, and whole wheat flour and mix well.
3. Stir in white flour 1/2 cup at a time until a stiff dough has formed.
4. Turn out dough onto a floured surface and knead for about 5 minutes, adding flour as necessary, until dough is smooth and elastic.
5. Place in a lightly oiled bowl, cover with plastic wrap or a towel, and set in a warm place until doubled, about 1 hour.
6. Preheat oven to 400d and dust a baking sheet with cornmeal.
7. Punch down dough and divide into 8 pieces.
8. Form pieces into balls and place on prepared sheet.
9. Cover and let rise for 30 minutes.
10. In a cup or small bowl, combine honey with water and stir until dissolved. Brush rolls lightly with glaze and bake for 15 to 20 minutes, until golden brown.
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