Dairy-Free Ranch Dressing (Tofu) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 30 |
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I am allergic to all dairy and miss ranch dressing so very much! Here is a version I came up with to satisfy my craving... Tastes almost like the real thing! Ingredients:
1 (12 1/3 ounce) package firm tofu |
1 tablespoon cider vinegar |
2 teaspoons honey |
1 1/2 teaspoons sea salt |
1/4 cup miracle whip |
3/4 cup water, plus |
2 -3 tablespoons water |
1 teaspoon garlic powder |
1 teaspoon dill weed (dried) |
1 tablespoon parsley (dried) |
1 teaspoon onion powder |
Directions:
1. Put all ingredients into the blender except for the 2-3 tablespoons water.
2. Blend on a slow speed and add the additional water a tablespoon at a time until using a rubber spatula you can get all to blend well until creamy and smooth.
3. Put in a covered container or jar and refrigerate for several hours or overnight.
4. Store refrigerated for up to 10 days.
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