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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 20 |
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If you can’t find silken tofu, blend soft tofu in food processor 3 minutes, or until very smooth, before adding remaining ingredients. Ingredients:
7 oz. silken tofu, drained |
3/4 cup vegan sour cream |
3 tbs. red wine vinegar |
1 tsp. light brown sugar |
3/4 tsp. onion powder |
1/4 tsp. garlic powder |
3 tbs. finely chopped chives |
2 tbs. finely chopped parsley |
Directions:
1. Place tofu, sour cream, vinegar, brown sugar, onion powder and garlic powder in bowl of food processor, and blend until smooth. Transfer to serving bowl and stir in chives and parsley. Season with salt and pepper, and serve with pita chips or sliced vegetables, if desired.
2. Per TABLESPOON:
3. Calories 12
4. Protein 1g
5. Total fat 0.5g
6. Carbs 1g
7. Cholesterol mg
8. Sodium 25mg
9. Fiber g
10. Sugars 1g
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