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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Dairy and Egg Free Naan Bread Recipe Ingredients:
250 g plain flour |
2 teaspoons sugar |
1/2 teaspoon salt |
1/2 teaspoon baking powder |
120 ml soya milk |
2 teaspoons vegetable oil |
1 garlic clove |
1 teaspoon dairy-free butter |
Directions:
1. Sift the flour, salt and baking powder in a bowl.
2. Make a hole in the middle and slowly need the dough for 8-10 minutes.
3. Put the dough in an oiled bowl and cover it with a damp tea towl. Put in a warm place for 10-15 minutes.
4. Break the dough into 4 balls.
5. Heat a baking sheet under the grill.
6. Roll the balls into teardrop shapes and sprinkle the garlic on and press into the dough.
7. Put under the grill for 1-2 minutes.
8. Brush with dairy free spread and serve hot.
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