Dairy Free Mocha Cappuccino Smoothie |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 2 |
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DS has suffered from eczema since he was a small baby, & when his eczema flares up we find that omitting dairy from his diet is very helpful. He loves the taste of coffee, but being just 7 years old we only let him have de-caffeinated of course! I sometimes swap the tofu for a banana :) Ingredients:
1/2 cup vanilla soymilk (or vanilla rice milk) |
6 ounces silken soft tofu, drained |
3/4 cup strong coffee, chilled (regular or de-caff) |
2/3 cup chocolate sorbet |
1/2 cup ice cube |
2 tablespoons sugar |
Directions:
1. Place all the ingredients in a blender & whizz for 1 minute until smooth & frothy.
2. Pour into a tall glass & serve immediately.
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