Dairy Free/Gluten Free Millet Bread |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This bread has the texture of a cornbread. It is more suitable for a snack or breakfast bread as it does not hold together for sandwiches. It has a mild flavor that is suitable topped with honey. It keeps for only a few days. Ingredients:
1 1/2 cups millet flour |
1/2 cup soy flour |
3 tablespoons baking powder |
1/2 teaspoon salt |
1/4 cup canola oil or 1/4 cup other cooking oil |
1/4 cup honey |
1 cup water |
Directions:
1. Preheat oven to 375F.
2. Grease one 9 x 5 loaf pan.
3. Mix dry ingredients in a bowl.
4. Pour in cooking oil, honey, and water.
5. Stir completely until mix is thick and moist.
6. Spoon batter into loaf pan.
7. Bake 45 minutes to 1 hour or until tester comes out clean.
8. *Variations:Substitute 1 cup Orange Juice for Water.
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