Dairy Free Cream Soup / White Sauce |
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Prep Time: 3 Minutes Cook Time: 3 Minutes |
Ready In: 6 Minutes Servings: 4 |
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Dairy Free/Gluten Free. It's almost too simple to be so good! Ingredients:
1 cup rice milk |
2 tablespoons cornstarch |
2 tablespoons vegan margarine |
1 teaspoon chicken bouillon granule |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Whisk together milk and cornstarch in a small saucepan.
2. Stir in margarine, bouillon, salt & pepper.
3. Stir constantly, heat to boiling, and simmer until thick (a minute or two).
4. Use as white sauce, or add canned chicken for cream of chicken soup, or can of mushrooms for cream of mushroom soup.
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