Dairy_free Chocolate Cake and Icing!!! |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
Delicious and dairy-free recipe for chocolate cake and chocolate icing for my daughter, Maya who is milk allergic. Ingredients:
1/2 cup crisco |
1 1/2 cups granulated sugar |
3 eggs, beaten |
1 teaspoon vanilla |
2 cups flour |
1/2 cup cocoa |
4 teaspoons baking powder |
1/2 teaspoon salt |
1 cup soymilk |
1/4 cup water |
1/2 cup crisco |
1/2 cup cocoa |
3 1/2 cups powdered sugar |
1/4 cup hot water |
Directions:
1. Cake:.
2. Cream the Crisco and sugar, add vanilla and eggs on a slow mixing speed. Sift the dry ingredients together, and add to wet ingredients slowly, while alternating with the water/soy milk mixture on a slow mixing speed. Pour mixture into Crisco-greased cake pans that have been floured. Bake at 350 degrees Fahrenheit for 30 minutes or until a toothpick inserted in the center comes out clean. Allow cakes to cool before icing.
3. Icing:.
4. Combine the Crisco, powdered sugar and cocoa in mixing bowl and mix on a medium speed. Once well blended, add hot water a little at a time until you achieve desired consistency. Be careful not to add too much or you will have to compensate by adding more sugar.
|
|