Dairy Free Blueberry Ice Cream |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Best and easiest non-dairy recipe. It actually does work as a substitution for ice cream cravings. Ingredients:
1 cup rice milk |
1 cup soymilk |
1 teaspoon xanthan gum |
2/3 cup honey (or maple syrup or agave nectar) |
2 cups blueberries |
Directions:
1. Put one of of either milk in a blender with the xanthum gum and pulse for 1 minute.
2. Add the rest of the ingredients and blend until smooth.
3. Put in ice cream maker for 10-15 minutes.
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