Dairy Free Asian Inspired Coleslaw |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a fresh, crisp coleslaw that my sis and me came up with one night to go with our dinner. Its referencing some Asian flavours and we think its really yummy. I hope youll enjoy it, too! Ingredients:
1/2 sweetheart cabbage, shredded |
2 large carrots, shredded |
2 tablespoons green onions, sliced |
4 tablespoons raisins |
4 tablespoons peanuts, toasted and lightly salted |
2 tablespoons white wine vinegar |
2 tablespoons apple cider vinegar |
1/2 tablespoon pumpkin seed oil (dark and good quality) |
1/2 teaspoon curry powder (i used a hot variety) |
1 teaspoon sucanat |
1/2 teaspoon garlic powder |
1 pinch ground chili pepper |
black pepper |
Directions:
1. In a big bowl combine everything and toss to coat.
2. Allow to cool in the fridge for an hours or so before serving. Enjoy!
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