Dairy-Free and Delicious Hot Cocoa |
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Prep Time: 1 Minutes Cook Time: 1 Minutes |
Ready In: 2 Minutes Servings: 1 |
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A delicious alternative to milk-based hot cocoa! Ingredients:
2 -3 teaspoons cocoa powder |
2 tablespoons sugar |
1 cup vanilla-flavored soymilk |
Directions:
1. Pour the soy milk into a microwaveable mug and microwave on high for 1 minute.
2. Add the cocoa powder and sugar and stir well to combine.
3. Note: If using plain soy or rice milk, you can add 1/4 teaspoon vanilla extract.
4. I've also added almond extract with wonderful results.
5. The amounts can be tweaked depending on how chocolatey you like your cocoa!
6. Enjoy!
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