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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is a pretty simple recipe. It's a pretty small batch, so you may want to double it. The recipe needs no dairy-free cheese, but feel free to add some or sprinkle on top. Ingredients:
1 1/2 tablespoons olive oil |
1 -2 garlic clove, minced |
3/4 cup plain soymilk |
2 teaspoons all-purpose flour |
3 -4 tablespoons nutritional yeast |
oregano |
salt |
black pepper |
1 pinch nutmeg |
Directions:
1. Heat oil over medium heat in a large skillet. Add minced garlic and lightly saute just until fragrant.
2. Stir in the flour and stir for about one minute. This will be thick.
3. Slowly pour in the milk.
4. Add salt, pepper, oregano and nutmeg.Stir until creamy and thick.
5. Turn off the heat and stir in nutritional yeast.
6. Serve over your choice of pasta.
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