Dairy/Egg/Nut-Free Dried Fruit Cookies |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Adapted from Company's Coming Kids' Healthy Cooking for allergic friends of my kids. Ingredients:
2 medium bananas, sliced |
3 tablespoons tahini |
3/4 cup quick-cooking rolled oats |
1/4 cup dried apricot, chopped |
1/4 cup dried cranberries |
1/4 cup sunflower seeds |
Directions:
1. Preheat oven to 350°F Grease a baking sheet or line with parchment paper.
2. Place banana slices in a medium bowl. Mash with a fork until smooth, then add tahini and mix well.
3. Add remaining ingredients and stir well.
4. Roll the dough into balls, using about 2 Tbsp each.
5. Place on baking sheet and press balls down to about 1/2 inch thickness.
6. Bake for about 20 minutes until golden then place sheet on rack to cool.
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