Dairy and Wheat Free Apple-Cinnamon Spelt Waffles |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 5 |
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You'd never guess these waffles are made without milk and wheat flour. They are so tasty you'll want to add them to your 'use often' recipes. Ingredients:
2 eggs, separated |
1 3/4 cups whole spelt flour |
1 tablespoon baking powder |
1/4 teaspoon salt |
1/8 teaspoon ground cinnamon |
1 3/4 cups soy milk |
1 apple - cored, peeled, and shredded |
1/2 cup vegetable oil |
Directions:
1. Preheat and grease a waffle iron according to manufacturer's instructions.
2. Beat egg whites in a glass or metal bowl until foamy and stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
3. Mix spelt flour, baking powder, salt, and cinnamon together in a bowl. Whisk egg yolks, soy milk, apple, and vegetable oil together in a separate bowl; pour into flour mixture. Stir to combine. Fold egg whites into batter, leaving some clumps.
4. Pour about 1 cup batter into waffle iron; cook until golden brown and crispy, 5 to 10 minutes. Repeat with remaining batter.
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