Daiquiri Slush Drink Recipe |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Yummy, refreshing and make ahead Ingredients:
1/2 cup dry gin |
3 (8 ounce) cans frozen limeade concentrate |
1 (32 ounce) can pineapple juice |
1/2 cup light rum |
2 cups sugar |
2 cups vodka |
1 cup hot water |
2 cups cold water |
Directions:
1. Directions: Dissolve sugar in hot water. Mix the pineapple juice, vodka, gin, rum, water, and lime-ade with the sugar water. Freeze in a large container. What we do is fill each glass 3/4 full with slush and then add cold 7-up and mix a little.
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