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Prep Time: 3 Minutes Cook Time: 2 Minutes |
Ready In: 5 Minutes Servings: 1 |
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The daiquiri is believed to have originated in Cuba. Shake rum, lime juice, and simple syrup with ice and serve. Ingredients:
1 1/2 fluid ounces light rum |
1 fluid ounce lime juice |
1 teaspoon simple syrup |
1 cup ice |
Directions:
1. Combine light rum, lime juice, and simple syrup in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass. |
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