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Daikon Radish Salad
 
recipe image
5 (1 Vote)
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 6
a japanese salad
Ingredients:
2 cups daikon radishes, peeled grated
2 cups carrots, peeled grated
1 tablespoon ginger, crushed
2 tablespoons lemon juice
2 teaspoons soy sauce
1 tablespoon sesame oil
2 teaspoons rice wine vinegar
2 teaspoons mirin (optional)
2 tablespoons sesame seeds
Directions:
1. mix carrots and daikon
2. mix everything else but seeds together mix pour over radishs top with seeds.
By RecipeOfHealth.com