2 cups daikon radishes, peeled grated |
2 cups carrots, peeled grated |
1 tablespoon ginger, crushed |
2 tablespoons lemon juice |
2 teaspoons soy sauce |
1 tablespoon sesame oil |
2 teaspoons rice wine vinegar |
2 teaspoons mirin (optional) |
2 tablespoons sesame seeds |