Daikon Radish Salad

5 (1 Vote)

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

a japanese salad

Ingredients:

2 cups daikon radishes, peeled grated

2 cups carrots, peeled grated

1 tablespoon ginger, crushed

2 tablespoons lemon juice

2 teaspoons soy sauce

1 tablespoon sesame oil

2 teaspoons rice wine vinegar

2 teaspoons mirin (optional)

2 tablespoons sesame seeds

Directions:

1. mix carrots and daikon
2. mix everything else but seeds together mix pour over radishs top with seeds.