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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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From 350 Best Vegan Recipes. makes 1 1/2 cups – serve with vegetable tempura or spring rolls or as a dip for tofu Ingredients:
6 ounces daikon radishes, shredded (about 1 cup) |
1/2 cup tamari |
1/4 cup orange juice |
2 tablespoons lemon juice |
2 tablespoons rice wine vinegar |
2 tablespoons water |
Directions:
1. In a bowl, combine all ingredients. Sauce will be thick and may be thinned with more water if desired.
2. Cover and refrigerate for at least 2 hours before serving.
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