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Prep Time: 2 Minutes Cook Time: 25 Minutes |
Ready In: 27 Minutes Servings: 8 |
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My own dahl which is tasty as an accompaniement or in a wrap! NB. Skim milk can be used instead of coconut milk if you want a lighter version. Serve with (ideas): * brown rice, basmati rice, curry, raita Ingredients:
1/2 brown onion, chopped |
1 teaspoon garlic |
1 teaspoon black mustard seeds |
1 pinch roasted curry powder |
salt |
1 tablespoon turmeric |
1 cup red lentil |
165 ml light coconut milk |
Directions:
1. Saute onions with garlic, curry powder, and black mustard seeds.
2. After cooked, add lentils and half fill pot with water.
3. Add tumeric and salt to taste, stir.
4. Cook until water nearly evaporated.
5. Simmer with milk/ coconut milk. (I use coconut milk).
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