Dahi Phuki---gram Flour Dumplings In Yogurt Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Delicious Dumplings made of Gram flour and topped with a Yogurt sauce with Chaat Masala Seasoning. Ingredients:
for phulki(dumplings) |
1 cup gram flour(besan),sifted |
1/8 tsp bicarbonate of soda |
3/4 tsp salt |
3/4 tsp red chilli powder |
pinch of nigella seeds(kalonji) |
1/2 tsp cumin seeds |
1/2 tsp caraway seeds(ajwaiin) |
1 tsp dried pomegranate seeds(anardana) |
1 tbsp whole coriander seeds |
1 medium onion,chopped |
2 green chillies,finely chopped |
2 tbsp fresh coriander leaves,chopped |
water,as required |
oil,for deep frying |
for yogurt sauce |
750 gm. plain yogurt |
1 tsp salt |
1/2 tsp red chili powder |
chaat masala,according to taste |
for tempering |
4-5 large garlic cloves,sliced |
1 tbsp cumin seeds |
1/4 cup cooking oil |
Directions:
1. Mix the first seven ingredients in a bowl.
2. Make a slight well in the centre,add water and beat well with a spoon or whisk(Add enough water a little at a time to make a batter the consistency of thick cream).
3. Add the remaining ingredients.Mix well to combine.
4. Leave to rest for 15 minutes.
5. Heat oil in a karahi or deep fryer(Test the temperature by dropping a small amount of batter into the hot oil.It should rise to the top at once).
6. Drop teaspoonful of batter in medium hot oil.
7. Fry to a golden color,turning once or twice.
8. Remove with a slotted spoon,drain on absorbent kitchen paper.
9. Place them in a serving dish.
10. For Tempering:
11. Heat oil in a small saucepan.Add garlic and fry till light golden.
12. Add cumin seeds and remove from the heat.Keep aside.
13. Sauce:
14. Whisk yogurt with 1 2 cup water,salt and red chilli powder to make a smooth paste. Pour evenly onto the Phulki in the serving dish and stir gently.
15. Keep in fridge or at room temperature for 10-15 minutes so that Phulki absorbs some sauce.
16. Garnish with Chaat Masala and Tempering just before serving.
17. Serve with Chappati,Rice or as an Appetizer.
|
|