Dahi Meat (Mutton in Yogurt) |
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Prep Time: 50 Minutes Cook Time: 0 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Delicious!! Ingredients:
1 tablespoon oil |
1/2 teaspoon salt |
1/2 teaspoon garlic |
150 ml curds |
3 cardamoms |
2 teaspoons cornflour |
1 teaspoon ginger paste |
1 onion, chopped |
150 ml cold water |
2 teaspoons tomato puree |
1 teaspoon garam masala |
1 teaspoon ground cumin |
450 g lamb, cubed |
1 teaspoon coriander powder |
Directions:
1. Heat the oil and fry the onion until soft.
2. Stir in the garlic, ginger, cumin, coriander, cardamom and garam masala.
3. Add the meat and fry until browned.
4. Stir in the tomato purée, salt, water and cornflour and curd. Bring to the boil, cover and simmer for about 45 minutes or until the lamb is tender.
5. Serve with rice.
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