1/3 cup mayonnaise |
2 tablespoons yellow mustard |
1/2 teaspoon minced garlic |
pinch essence, recipe follows |
10 thick slices white sandwich bread |
1/4 pound sliced pepperoni |
1/4 pound thinly sliced swiss cheese |
1/2 pound thinly sliced turkey breast |
1/4 pound thinly sliced provolone |
1/2 pound thinly sliced roast beef |
1/4 pound thinly sliced mild cheddar |
1/2 pound thinly sliced pastrami |
1/4 pound thinly sliced pepper jack cheese or monterey jack if pepper jack is too spicy |
1/2 pound sliced salami |
5 pieces thick-cut bacon, cooked crisp and halved |
1 medium tomato, cut into thin slices (about 5) |
10 whole green leaf lettuce leaves, washed, patted dry, and stem end removed |
3 red cherry tomatoes |
3 small pickle slices |
3 long metal skewers |
potato chips, accompaniment |
2 1/2 tablespoons paprika |
2 tablespoons salt |
2 tablespoons garlic powder |
1 tablespoon black pepper |
1 tablespoon onion powder |
1 tablespoon cayenne pepper |
1 tablespoon dried oregano |
1 tablespoon dried thyme |
