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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 tablespoons nonfat mayonnaise |
4 (2 1/2-ounce) submarine rolls |
2 tablespoons spicy hot mustard |
8 small green leaf lettuce leaves |
4 (1-ounce) slices smoked turkey breast, cut in half diagonally |
4 (3/4-ounce) slices fat-free swiss cheese, cut in half diagonally |
4 slices small red onion |
4 (1-ounce) slices turkey ham, cut in half diagonally |
4 (3/4-ounce) slices fat-free sharp cheddar cheese, cut in half diagonally |
4 gherkin pickles |
Directions:
1. Spread mayonnaise evenly on top half of each roll. Spread mustard evenly on bottom half of each roll. Place 1 lettuce leaf on bottom of each roll; top with 2 half slices of smoked turkey. Layer Swiss cheese, onion, lettuce, turkey ham, and Cheddar cheese on lettuce, dividing evenly among rolls. Place top of roll on cheese.
2. Secure 1 pickle on top of each sandwich with a wooden pick.
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