Daeji Bulgogi (Spicy Korean Pork Barbecue) |
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Prep Time: 120 Minutes Cook Time: 20 Minutes |
Ready In: 140 Minutes Servings: 4 |
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This is an awesome recipe. It comes together fairly quickly, perfect for a week night meal. It is quite spicy, with the addition of sambal olek and red pepper flakes. So if you don't want it too spicy, cut back a bit. I have also made this like a stir fry and it comes out great. It's originally from /recipe/daeji-bulgogi-spicy-korean-pork-barbecue-10000000429502/. It's become a part of our dinner rotation. The prep time includes having to thaw the pork then freeze for a bit to make cutting easier. Although i just skip this step and cut it after it's thawed. Doesn't make a difference. Ingredients:
1 lb boneless pork |
2 tablespoons brown sugar |
2 tablespoons low sodium soy sauce |
1 1/2 tablespoons sambal oelek or 1 1/2 tablespoons thai chili paste |
1 teaspoon fresh ginger, minced peeled |
1 teaspoon dark sesame oil |
1/2 teaspoon crushed red pepper flakes |
3 garlic cloves, minced |
Directions:
1. 1. Wrap pork in plastic wrap; freeze 1 1/2 hours or until firm. Remove plastic wrap; cut pork diagonally across grain into 1/16-inch-thick slices.
2. 2. Combine pork, sugar, and next 6 ingredients (sugar through garlic) in a large zip-top plastic bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally.
3. 3. Prepare grill.
4. 4. Place a wire grilling basket on grill rack. Remove pork from bag; discard marinade. Place pork on grilling basket coated with cooking spray; grill 5 minutes or until desired degree of doneness, turning frequently.
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