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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 6 |
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A great way to prepare corn on the cob, this intensifies the sweetness and pairs very well with the butter. Ingredients:
6 ears fresh, husk-on corn |
1/2 cup unsalted, very soft butter |
1 tbsp bbq seasoning |
1 tsp salt |
Directions:
1. Soak ears of corn 8 minutes in cold water.
2. Preheat BBQ to medium.
3. Dry off corn husks and place on hot grill.
4. Cover and cook 10-12 minutes. Turn every 4 minutes.
5. Combine butter, BBQ seasoning and salt in a bowl.
6. Serve butter with corn.
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