Dad's Stuffed Pepper Soup

Prep Time: 30 Minutes

Cook Time: 45 Minutes

Ready In: 75 Minutes

Servings: 8

Ingredients:

1 pound(s) sweet italian sausage crumbled/browned

1.5 pound(s) ground beef browned

2 teaspoon(s) italian seasoning

1 teaspoon(s) granulated garlic

1 tablespoon(s) chopped dehydrated onion

1/2 teaspoon(s) beaumond seasoning

1/4 cup(s) brown sugar

1 package(s) beefy onion soup/dip mix

1 quart(s) low sodium beef stock

1 quart(s) water

28 ounce(s) petite diced tomatoes

28 ounce(s) tomato sauce

6 cup(s) chopped bell peppers( red green yellow) seeded=5-6 whole peppers

6 cup(s) mixed peppers(3 italian-3 poblano-2 jalapeno) seeded

4 cup(s) cooked wild rice grain mix (lundbergs)

1 to 2 teaspoon(s) salt to taste

1 to 2 teaspoon(s) pepper to taste

Directions:

1. >brown and crumble meat- add garlic and italian seasoning while browing
2. >add remaining ingredients down to rice
3. >when pot is up to temp - simmer for approx 45 min
4. >cut off heat mix in cooked rice-salt/pepper
5. >refrigerate overnite-remove congealed fat off surface- this step is very important for the flavors to blend as well as removing the fat before eating
6. >reheat to serve or freeze surplus before reheating

By RecipeOfHealth.com