1/2 cup dark brown sugar |
1/8 cup balsamic vinegar |
1/8 cup rice wine vinegar |
1/8 cup blackstrap molasses |
1/8 cup maple syrup |
1/8 cup texas honey |
1/8 cup dark corn syrup |
1/2 cup dark rum, preferably meyers |
1/8 cup asian mustard |
1/2 cup asian dark soy sauce |
1/2 tablespoon liquid smoke |
1 head roasted garlic |
1 texas sweet onion diced |
1 tablespoon freshly diced ginger |
1 tablespoon hot paprika |
2 tablespoon sweet paprika |
2 tablespoon pickling spice wrapped in cheesecloth |
1 tablespoon hot pepper flakes |
1/2 teaspoon sea salt |
1/2 teaspoon freshly ground white pepper |
2 tablespoons anchovy paste |
2 small cans tomato paste |
1 (10 ounce) jar of plum jam |
1/2 cup fresh cilantro, minced |
1/2 cup chives, minced |
