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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Tuna in olive oil, red cabbage,celery...Marinade 24 hours in advance. Great for a light lunch or side dish. Ingredients:
1 medium head red cabbage |
3 stalks celery |
1 medium onion |
1/4 cup red wine vinegar |
1 teaspoon salt |
1/4 teaspoon pepper |
1 teaspoon capers |
2 (5 ounce) cans tuna in olive oil (from italy) |
Directions:
1. Shread cabbage coarsley add salt and mix.
2. Add vinegar to cabbage and mix.
3. Dice onion.
4. Chop celery.
5. Add onion, celery, capers and flaked tuna with the oil it is packed inches.
6. Marinade 24 hours in refrigerator.
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