Dad's Red Cabbage (Robin Miller) |
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Prep Time: 10 Minutes Cook Time: 95 Minutes |
Ready In: 105 Minutes Servings: 6 |
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Ingredients:
2 tablespoons olive oil |
1 cup chopped onion |
2 apples, cored and thinly sliced, such as granny smith type apples) |
2 (10-ounce) bags shredded red cabbage |
1 cup dry red wine |
1 cup water |
1/2 cup red wine vinegar |
1/2 cup brown sugar |
1 teaspoon ground cinnamon |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
1 small potato, peeled and grated |
Directions:
1. Heat oil in a large saucepan over medium heat. Add onion and apples and saute 3 to 4 minutes, until tender. Add shredded cabbage, wine, water, vinegar, sugar, cinnamon, salt, and pepper. Bring mixture to a boil, reduce heat, partially cover and simmer 1 hour, stirring occasionally. Add grated potato and simmer, uncovered, 30 minutes, until mixture thickens and potato is tender, stirring frequently.
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