Dad's Pepper Deer Steak & Rice for Two |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A quick dish that is a family favorite Ingredients:
1/2 lb round steak |
2 tablespoons olive oil |
1 large tomato, coarsely ground |
2 medium green peppers, cut into strips |
2 teaspoons soy sauce |
1/4 teaspoon garlic |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon sugar |
1 tablespoon ginger |
cornstarch |
1/4 cup bouillon, quick |
Directions:
1. Brown round deer steak in oil.
2. Stir in: tomato, peppers, soy sauce, and seasonings. Cover and cook 8 minutes.
3. Blend together cornstarch and bouillon, stir into meat. Cover and simmer 5-8 minutes. Serve over steamed rice or brown rice.
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