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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Quick, easy, and delicious oyster stew recipe. Ingredients:
1 (10.75 ounce) can cream of mushroom soup |
1 (8 ounce) can oysters |
1 cup milk |
1 (7.5 ounce) can mushrooms |
3 tablespoons butter |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
1/4 teaspoon ground cayenne pepper |
Directions:
1. Stir cream of mushroom soup, oysters, milk, mushrooms, butter, salt, black pepper, and cayenne pepper together in a saucepan over medium heat; bring to a simmer and cook until hot, about 10 minutes.
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