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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Wild rice and oyster stuffing. Ingredients:
2 cups wild rice |
1/2 pound pork sausage |
1 bunch green onions, chopped |
2 stalks diced celery |
1 pint unopened, fresh, live medium oysters |
3 tablespoons chopped fresh parsley |
salt to taste |
ground black pepper to taste |
2 pinches paprika |
Directions:
1. Open and quarter the oysters. Reserve the liquid.
2. Cook rice in boiling salted water till tender, about 40 minutes. Drain, and place in shallow pan. Place pan in a 275 degree F(135 degree C) oven to dry out for a few minutes.
3. Saute pork in skillet over medium heat. Remove pork from pan using a slotted spoon. Drain off all but a couple of tablespoons grease.
4. Saute onions and celery. Add into this a small amount of oyster liqueur if onions and celery get too dry. Add in oysters with remaining liqueur. Cook 7 - 10 minutes, until oysters curl on edges. Drain this mixture in a colander.
5. Combine oyster mixture, rice, sausage, chopped parsley, and seasonings to taste.
6. Bake at 350 degrees F (175 degrees C) till heated through.
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