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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 6 |
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These are so tender they fall off the bone! Easy clean up and takes less than an hour. Ingredients:
1/2 cup soy sauce |
2 tablespoons brown sugar |
1/2 teaspoon cinnamon |
1/4 teaspoon ground cloves |
1/2 cup hoisin sauce |
3 lbs pork spareribs |
1 teaspoon cornstarch |
2 teaspoons water |
Directions:
1. Mix first 5 ingredients in glass measuring cup.
2. Microwave at hi 1 minute stirring once or twice.
3. Arrange ribs in 13x9 inch glass baking dish.
4. Pour sauce on top, cover with plastic wrap.
5. Microwave on hi 5 minutes.
6. Microwave at 50 for 20 minutes.
7. Turn ribs over, microwave at 50 for 20 minutes.
8. Drain liquid, reserve.
9. Microwave ribs uncovered at 50 for 4 minutes.
10. Skim fat from reserved juices.
11. Mix cornstarch and water, add to juices, microwave 1-2 minutes until thickened; serve over ribs.
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