Dad's Hot Parmesan Artichoke Dip |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A dip my father makes every christmas Ingredients:
1 (13 1/2 ounce) can artichoke hearts |
1 cup mayonnaise |
1 cup grated parmesan cheese |
1 garlic clove, finely chopped |
1 pinch paprika |
Directions:
1. Preheat oven to 325.
2. Drain & chop artichoke hearts.
3. Mix hearts with mayo, cheese, and garlic.
4. combine well.
5. Put mixture into oven safe casserole dish.
6. sprinkle with paprika.
7. bake for 45 minutes, or until golden brown.
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