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Prep Time: 7200 Minutes Cook Time: 480 Minutes |
Ready In: 7680 Minutes Servings: 6 |
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This makes a great summertime snack, or anytime snack for that matter. Just grab some crackers and cheese and you're good to go! Ingredients:
5 lbs ground beef |
5 teaspoons morton's honey cure salt |
4 teaspoons fresh coarse ground black pepper |
2 1/2 teaspoons mustard salt or 2 1/2 teaspoons mustard seeds |
2 1/2 teaspoons garlic salt |
2 1/2 teaspoons hickory smoke salt |
Directions:
1. DAY ONE: Mix all ingredients together. Place in a bowl, cover, and refrigerate.
2. DAY TWO-FOUR: Knead mixture one time each day.
3. DAY FIVE: Divide into 5 equal portions, roll each out into a sausage-shaped cylinder. Place them on a broiler pan in an oven and bake (dry, really) for 8 hours at 150 degrees.
4. Enjoy!
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