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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 25 |
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This is my dad's Christmas punch recipe. We enjoyed it for many years, and continue to enjoy it even though he isn't around to share it with us anymore. Just combine all ingredients and make sure there's a designated driver. Ingredients:
1 (750 milliliter) bottle cold duck |
1 (16 ounce) package frozen strawberries, thawed |
2 cups sauternes wine |
2 cups pineapple juice |
1/4 cup white sugar |
2 teaspoons lemon juice |
Directions:
1. Combine cold duck, strawberries, Sauternes wine, pineapple juice, sugar, and lemon juice in a punch bowl, stirring gently to dissolve sugar.
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