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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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My dad learned to make this when he worked at a very fancy Italian restaurant. It's his signature dish, so I was shocked to learn that it only has 3 ingredients. Ingredients:
1 lb fettuccine pasta |
1 (8 ounce) carton half-and-half |
8 ounces grated parmesan cheese |
Directions:
1. Cook fettucine (al dente) according to package directions. Drain and toss with a little olive oil.
2. In a wok or large pan, heat half and half until barely boiling.
3. Slowly add parmesan while whisking.
4. Turn off heat and continue to whisk until cheese dissolves.
5. Toss in pasta.
6. Variation: For Fettucine Carbonara, add cooked peas and crumbled bacon.
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