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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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:) I've used this one MANY times and it's always delicious. Ingredients:
4 cups flour |
1 teaspoon salt |
1 teaspoon baking powder |
1 tablespoon sugar |
1 2/3 cups shortening |
1 egg |
1 tablespoon cider vinegar |
5 tablespoons cold water |
Directions:
1. In a large bowl sift together flour, salt, baking powder and sugar.
2. Using a pastry cutter, cut in shortening.
3. (Should make small crumbles.).
4. In a measuring cup, measure water, vinegar and egg.
5. Mix well.
6. Pour liquid into shortening mixture.
7. Blend together but don't over work dough.
8. Divide into 4 balls.
9. Makes two pies with lids or 4 pie crusts.
10. **Ibake my pies at 425 for 40-50 minutes.
11. **Freezes well.
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